Food & Cooking

The Imbible

Micah LeMon

Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so... More

Masterpieces: Food and Art in Virginia

Virginia Museum Of Fine Arts. with an introduction by Felicia Rogan

[Book description not available]

The Mint Julep

Richard Barksdale Harwell. With a new introduction by George Garrett

"It is my pleasure, a pleasurable duty, to recommend that you follow the author's graceful lead and, perhaps with the benefit of one of the diverse receipts to be found in this book, hold in your hands a frosted goblet to sip from as you live and learn, the joys of the mint julep.—George Garrett,... More

In Pursuit of Flavor

Edna Lewis

Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first... More

Unmentionable Cuisine

Calvin W. Schwabe